For the past year and a half, I have been teaching home ec to my sister's children for their home school.  I teach a few Spanish words that are connected to a cooking class.  Right now we are on a unit of sourdough.  
Its also fun to spend this structured fun time with my 3 nephews and 1 niece.  They are some pretty fun and smart sobrinos.
For their birthdays they get to choose what we make:
Raleigh chose "pulled candy" a molasses candy that is like taffy. 
In school they read a book about Japan so we made a Comida japonesa "Japanese meal" 

Noelle chose to make meringues, (but we might do that for her 6th birthday) this time we made rice crispy cake!
 
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